Picasso's Kitchen

Curated by Emmanuel Guigon, Director of the Museu Picasso, Claustre Rafart, conservator of graphic works at the Museu Picasso, and Androula Michael, lecturer in contemporary art at the Université de Picardie Jules Verne, this exceptional exhibition at the Museu Picasso in Barcelona brings together more than 180 artworks, among which there are paintings, sculptures, prints and drawings from various periods of Picasso’s oeuvre, as well as a selection of documents and photographs. The stars of the show are the kitchen, utensils and food.