Còctel de gambes

“ (…) Actually, the prawn cocktail is an anachronistic recipe, but if the product is good, its validity is undeniable. As a summertime starter – at the time of fresh prawns and hard asparagus – the dish was unrivalled in Calella. ”

Josep Pla, What we have eaten, p.147 OC 22.

Prawn cocktail is a summer evening exhibition with works by Ludovica Carbotta, Lúa Coderch, Bernat Daviu, Anna Dot, Enric Farrés Duran, Regina Giménez, Rafel G. Bianchi, Josep Maynou, Jordi Mitjà, Pere Llobera , Rasmus Nilausen, Xavier Ristol, Ricardo Trigo, Rosa Tharrats Oliva, Aldo Urbano.